Fairfood International is an international non-profit organisation advocating for a sustainable and fair global food system. Created in 2002, it is based in Amsterdam, with project hubs in Berlin, Johannesburg, London and San Francisco.
Fairfood International envisions a future with a fair and sustainable food system, which is able to feed the world, in a way that preserves the environment for future generations, respects human rights and secures a thriving economy for all.
Our mission is to improve the socio-economic conditions of vulnerable people in the global food system and the sustainable use of natural resources. We work to influence food companies and governments to solve issues affecting farmers, workers, consumers and the environment within food supply chains.
Our strategy is based on empowering vulnerable people in food supply chains and holding companies accountable for business activities which violate international conventions and agreements. Fairfood is convinced that trade, done fairly, can improve the lives of millions of people working in food production thereby lessening dependence on aid. Our unique approach combines: