One cloud covered summer, several years ago, an idea was conceived in a kitchen in Cambridge to find the yummiest raw chocolate the world has ever tasted. We searched far and wide for a flavour to tickle our tastebuds without naughty sugars and additives, but alas, could not find what we looked for.
Disappointed, we returned to our kitchen and an idea was born. Let’s make our own!
We set about the task with an industrious madness, experimenting with this flavour and that, throwing together concoctions that would fizz, pop, melt and sometimes explode (yes that happens).
Many a night was spent up covered in chocolate, and still, we hadn’t found our holy grail of confection. This alchemy was something new and different but like anyone with a dream, we didn’t give up.
Then one Sunday evening, when our walls were thick with chocolate and our eyes drooped from sleepless nights, something beautiful happened. The first Rawr chocolate bar was born and with it, that perfect flavour we had been searching for.