Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of employees, and delivering to customers throughout central Scotland, and now growing their own produce and making our their own preserves. Grow Wild is owned by Lindsay Girvan who was brought up on fantastic home-cooked real food and healthy whole foods. Good natural food, a love of great tasting ingredients, a concern for environmental issues, and a desire to offer a service that she herself would want to use led to the establishment of Grow Wild.
In 1998, Lindsay was working at The University of Edinburgh, and thought that distributing organic food locally would be a part-time enterprise, but the business took off, and following the arrival of her son Ethan in 1999, and already juggling one thing too many, the decision was made to give up the day job and work solely in developing Grow Wild. As the business developed, bigger premises were needed, and after a couple of expansion moves, Grow Wild moved out to Bathgate 8 years ago bringing its longstanding drivers with it. Since then, we’ve added some great people to the team and now have a happy bunch of organic people getting great tasting food out to Central Scotland.